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Our take on the traditional salad from the Isle of Capri, made with our fresh ingredients: mozzarina cheese, Italian tomatoes, arugula, and mixed olives. Simple, summery, and delicious!
Buffet table essentials; carrot salad, potato salad, creamy coleslaw and macaroni salad. 6 to 8 people.
A satisfyingly crunchy salad of red pepper, cucumber, tomatoes, carrots, and red onion, served with vinaigrette.
Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people.