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A platter to delight refined palates! Featuring Gruyère, Le Douanier, and Belle Crème cheeses, paired with Lyon rosette. Served with a variety of antipasti — marinated artichokes and green olives — a mix of dried apricots and pecans, and twisted crackers. Finished with a flavorful pepper garnish.
Delicioso! A mix of spicy capicollo, mortadella, prosciutto, Calabrese sausage, and mini gherkins.
All laid out on the same platter: salami, mild capicollo, turkey breast, and smoked ham.
A platter you won’t be able to resist! Featuring Caprice des Dieux and classic Oka cheeses, smoked turkey breast, and Black Forest ham. Served with spicy jalapeños stuffed with feta, Kalamata olives, and pretzels.