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Dans les p?tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d?épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
Three sandwich varieties, three different breads: chicken, brie, garden pesto, and arugula on naan bread; Old-fashioned ham, Swiss cheese and arugula on tasty multigrain; and baguette filled with pork roast, provolone cheese, and arugula.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
A 14-inch sandwich, prepared in-store, containing 1 pound of deli meats composed of ham, mock chicken and salami with mozzarella and cheddar cheese, garnished with tomatoes and lettuce, served in small bites.