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A duo of yummy bites: Swiss cheese and green grapes; cheddar, red grapes, and cubes of white ham.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
Lots of mini-skewers offering two colourful and tasty line-ups: cherry tomatoes and cocktail bocconcini; Lyon cured sausage and stuffed olives.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.
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